How A Food Processing Facility Saved Thousands
By Reducing Conveyor Carryback
Discover how a lamb processing facility in New Zealand were able to solve their severe carryback issues. The conveyor in the lamb processing room was seeing over 20 kg of carryback per day, a huge waste of product, time and money.
Fill out the short from to download this case study and discover exactly how the facility was able to decrease their costs and increase their productivity.